Creamy Pineapple Salad
Creamy Pineapple Salad is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple, water, 1 (3 oz.) pkg. lemon jell-o, 1 c. heavy cream and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Drain pineapple, reserving juice in a small saucepan.
Set pineapple aside.
Add enough water to make 1 1/3 cups; bring to a boil.
Place Jell-O in a bowl.
Add boiling liquid and stir to dissolve.
Cool until slightly thickened.
In a mixing bowl, whip cream; gradually add in the sugar.
Fold in the Jell-O mixture. Stir in the crushed pineapple and cottage cheese.
Blend well. Pour into a 1 1/2 quart serving bowl.
Chill at least overnight. Yield
8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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