Creamy Pineapple Salad
Creamy Pineapple Salad is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple in juice, 2 (3 oz. each) pkg. jello (lime flavor), 1/2 tsp. salt, 2 c. boiling water and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple, reserving juice.
Add water to juice to make 1 1/2 cups.
Dissolve gelatin and salt in boiling water.
Add measured liquid and lemon juice.
Measure 2 1/2 cups and pour into 6-cup mold.
Chill until set, but not firm.
π· Perfect Pairings
Complete your meal with these
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