Creamy Pineapple Mold
Creamy Pineapple Mold is an moderately easy dinner. Made with 1 large (20 oz.) can crushed pineapple in sweetened juice, 1/4 c. sugar, 1 1/2 tbsp. unflavored gelatin (1 1/2 pkg.), 1/2 c. cold water and 1 (8 oz.) pkg. cream cheese, cut in pieces, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil the crushed pineapple in juice and sugar; mix.
Add the unflavored gelatin and cold water to the boiled mixture.
Add the cream cheese.
Beat with beater.
Let cool in refrigerator until partially set.
Beat in the Cool Whip.
Top with nuts, if you wish.
π· Perfect Pairings
Complete your meal with these
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