Creamy Pesto Pasta

Creamy Pesto Pasta is an moderately easy dinner. Made with 12 oz. pasta (such as rigatoni, rotini or mostaccioli), 4 tsp. dried basil, crushed or 1/4 c. chopped fresh basil, 2 cloves minced garlic, 2 tbsp. olive oil or cooking oil and 1 (8 oz.) pkg. light cream cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

🔗 Recipe adapted from RecipeNLG-Full