Creamy Persimmon Fudge
Creamy Persimmon Fudge is an easy dinner. Made with 3/4 c. pulp, 5 c. sugar, 1/2 c. light corn syrup, 1 1/2 c. milk or milnot and 4 tbsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine ingredients in order given and cook to a very firm ball when dropped into ice water.
Then add butter when mixture is cool.
Beat until it begins to take on a dull appearance. Pour in buttered pan. Nuts are optional.
π· Perfect Pairings
Complete your meal with these
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