Creamy Penuche Fudge
Creamy Penuche Fudge is an moderately easy dinner. Made with 1 lb. light brown sugar (2 1/4 c.), packed, 1 c. granulated sugar, 1/2 c. all-purpose flour, 1/2 tsp. salt and 1 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine first 4 ingredients in 2-quart saucepan and stir to mix well.
Add undiluted evaporated milk and stir.
Bring slowly to the boiling point over medium heat and stir constantly.
Boil exactly 5 minutes after it reaches the boiling point, stirring so it will not stick to bottom of pan.
Cook to soft-ball stage.
Remove from heat and add butter, marshmallow cream, maple flavoring and nuts.
Beat until it loses its shine, about 5 to 10 minutes.
Pour into 9 x 9-inch buttered pan.
π· Perfect Pairings
Complete your meal with these
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