Creamy Penne Pasta Primavera
Asparagus, cherry tomatoes, and carrots are tossed in a delicious and rich cream sauce.
π Recipe adapted from AllRecipes
Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
Heat olive oil in a large skillet over medium heat-high heat; saute asparagus and carrots until tender yet firm to the bite, about 5 minutes.
Add tomatoes and garlic; saute until garlic is fragrant, about 1 minute.
Stir Parmesan cheese, cream, and black pepper into vegetable mixture until cheese melts and sauce is smooth, 2 to 3 minutes.
Add pasta to sauce and toss to coat.
π· Perfect Pairings
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