Creamy Pecan Pie
Creamy Pecan Pie is an moderately easy dessert you can prepare in just 44 minutes. Made with c. graham cracker crumbs, melted butter, c. finely chopped pecans, (8 oz.) pkg. cream cheese, softened and c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine graham crackers, butter and finely chopped pecans. Press into bottom and sides of a 9-inch pie pan. Chill for 20 minutes. Beat cream cheese until fluffy, then add 1 1/4 cups sugar and toasted chopped pecans until mixed. Spoon into chilled crust. Bake at 325° for 20 minutes. Remove from oven.
Mix sour cream, 2 tablespoons sugar and vanilla. Spread over baked filling. Bake again at 350° for 10 minutes.
Garnish with whole toasted pecans. Chill for 3 hours.
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