Creamy Peas and Carrots
Creamy Peas And Carrots is an easy dinner. Made with 1 can peas and carrots, 1 tbsp. margarine, milk ad needed and cornstarch as needed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Drain peas and carrots.
Heat peas, carrots and margarine. Add just enough milk to cover peas and carrots; season with a dash of salt and pepper.
Let mixture simmer (don't boil); add a pinch of granulated sugar.
Remove from heat; add cornstarch and thicken to desired consistency.
Enjoy.
π· Perfect Pairings
Complete your meal with these
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