Creamy Peanut Butter Pie
Creamy Peanut Butter Pie is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1/2 c. peanut butter, 1 c. powdered sugar, 1 (4 oz.) tub cool whip, thawed and 3/4 c. fudge topping, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix with mixer the peanut butter and cream cheese; add sugar, milk and vanilla.
Fold in Cool Whip; spread half of mixture on crust and half of fudge topping, then layer rest of mixture. Cover and freeze 6 hours.
Let pie stand at room temperature before serving for 15 minutes.
Drizzle top of pie with fudge topping and nuts before serving, if you desire.
π· Perfect Pairings
Complete your meal with these
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