Creamy Peanut Butter Fudge
Creamy Peanut Butter Fudge is an moderately easy dinner. Made with 4 1/2 c. white sugar, 1/2 lb. oleo, 1 (12 oz.) can evaporated milk, 30 large marshmallows and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place sugar, oleo, milk, salt and marshmallows in heavy 3-quart saucepan.
Heat to boiling over low heat; cook until soft ball stage, stirring constantly.
Remove from heat; add peanut butter and beat until stiff.
Pour into buttered pan.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment