Creamy Peanut Butter Fudge
Creamy Peanut Butter Fudge is an moderately easy dinner. Made with 3 c. sugar, 3/4 c. margarine, 2/3 c. evaporated milk, 1 (10 oz.) pkg. peanut butter morsels and 1 (7 oz.) jar marshmallow crème, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Combine first three ingredients in heavy saucepan.
Bring to a boil over medium heat; stir constantly. Cover; cook 3 minutes without stirring; uncover and boil 5 minutes. (Do not stir.) Remove from heat; add morsels; stir until melted.
Add Marshmallow Crème and vanilla. Blend well. Pour into 13 x 9 buttered dish. Let cool. Yields 3 pounds.
🍷 Perfect Pairings
Complete your meal with these
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