Creamy Pasta with Mushrooms
Creamy Pasta With Mushrooms is an moderately easy dinner. Made with 1 lb. fettuccine (uncooked), 1/2 c. evaporated skim milk, 1/3 c. fat-free kraft mayonnaise, 1 tsp. minced garlic and 1 egg beater, beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Prepare fettuccine as directed on package.
Drain and set aside.
Gradually add skim milk to fat-free mayonnaise and garlic in a small saucepan.
Heat thoroughly, stirring occasionally. Remove from heat; blend in Egg Beater.
Toss with fettuccine until well coated.
Add Parmesan cheese and mix well.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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