Creamy Pasta with Mushrooms
Creamy Pasta With Mushrooms is an moderately easy dinner. Made with 1 lb. fettuccine (uncooked eggless variety), 1/2 c. evaporated skim milk, 1/3 c. fat-free mayonnaise or salad dressing, 1 tsp. minced garlic and 2 egg beaters, beaten (1/2 c.), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Prepare fettuccine as directed on package.
Drain and set aside. Gradually add skim milk to fat-free mayonnaise and garlic in small saucepan.
Heat thoroughly, stirring occasionally.
Remove from heat; blend in Egg Beaters.
Toss with fettuccine and mushrooms until well coated.
Add Parmesan cheese and mix well.
π· Perfect Pairings
Complete your meal with these
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