Creamy Pasta and Vegetables
Creamy Pasta And Vegetables is an impressive dinner. Made with 12 oz. wagon wheel pasta, 1 container (16 oz.) low-fat cottage cheese, 1/4 c. grated parmesan cheese, 1/4 tsp. mint, crumbled and 2 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cook pasta per directions.
PurΓ©e cottage cheese, Parmesan cheese and mint in processor.
Heat oil in large nonstick skillet. Add onion and garlic.
Cook 3 minutes until softened.
Add broccoli, red pepper, carrot and basil.
Cook 3 minutes; sprinkle with water to prevent sticking.
Add mushrooms.
Cook 2 minutes longer.
Stir in peas; heat through.
Drain pasta.
Fold in cheese mixture.
Add vegetables.
Lightly mix to coat.
π· Perfect Pairings
Complete your meal with these
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