Creamy Nut Filling and Frosting
Creamy Nut Filling And Frosting is an moderately easy dinner. Made with 2 1/2 tbsp. cake flour, 1/2 c. milk, 1/2 c. shortening, 1/2 c. granulated sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Add flour and milk gradually.
Cook to a very thick paste, approximately 10 minutes, stirring constantly.
Cool to lukewarm. Meanwhile, cream shortening with granulated sugar and salt, using mixer on high.
Add lukewarm paste.
Beat until fluffy.
Fold in vanilla and chopped nuts on low speed.
Use 1/2 the amount for filling. To remainder
Blend in up to 1 cup sifted confectioners sugar to make a more generous amount for top and side.
π· Perfect Pairings
Complete your meal with these
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