Creamy Mushroom Sauce
Creamy Mushroom Sauce is an moderately easy dinner. Made with 1/2 lb. fresh mushrooms, sliced, 1/4 c. flour, 1/2 c. half and half, 1/2 tsp. salt and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute mushrooms in butter about 5 minutes.
Blend in flour and stir until thoroughly combined. Slowly add chicken broth, stirring until smooth. Stir in half and half and parsley. Season with salt and pepper.
Heat just until mixture simmers. Serve over chicken breasts or toast points.
π· Perfect Pairings
Complete your meal with these
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