Creamy Mushroom Sauce
Creamy Mushroom Sauce is an moderately easy dinner. Made with 1/4 c. chopped onion, 2 tbsp. butter, 1 tbsp. flour, 1 (4 oz.) can sliced mushrooms and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a small saucepan, cook onion in butter until tender, but not browned.
Stir in flour.
Drain mushrooms.
Stir in mushrooms, milk, salt and pepper.
Cook and stir until thickened and bubbly. Cook and stir 1 to 2 minutes more.
Stir in sour cream; heat through.
Serve with poultry, beef, pork or burgers.
π· Perfect Pairings
Complete your meal with these
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