Creamy Mocha Frosting
Creamy Mocha Frosting is an easy dinner. Made with 3/4 c. butter or margarine, 6 c. sifted powdered sugar, 1 tbsp. cocoa, 1 egg yolk, beaten and 1/4 c. plus 1 1/2 tsp. cold brewed coffee, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter.
Combine sugar and cocoa and gradually add to butter, beating until smooth.
Add remaining ingredients, beat until light and fluffy.
Spread between layers and on top and sides of cake.
Garnish with chocolate leaves, if desired.
π· Perfect Pairings
Complete your meal with these
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