Creamy Mashed Potatoes
Creamy Mashed Potatoes is an moderately easy dinner. Made with 4 c. peeled and chunked potatoes, water, 1/2 c. butter or margarine, 1/2 tsp. salt and 1/4 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a 3-quart saucepan, combine the potatoes with enough water to cover.
Cook over medium high heat until fork tender.
Drain and add remaining ingredients.
Beat with an electric mixer until creamy. Taste and adjust seasoning, if needed.
π· Perfect Pairings
Complete your meal with these
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