Creamy Mashed Potato Casserole
Creamy Mashed Potato Casserole is an moderately easy dinner. Made with 6 potatoes, cubed and cooked until done, 1/2 c. milk, 1 (8 oz.) pkg. cream cheese, 1 c. sour cream (regular or low-fat) and 1 tsp. parsley flakes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cube potatoes and cook until done.
Place in the large electric mixer bowl and mash.
Add all other ingredients, except cheese, and blend until smooth on medium-high speed.
Spoon mixture into a lightly greased 12 x 8-inch casserole dish.
Cover and bake in a 325Β° oven for 30 to 40 minutes.
Remove from oven.
Uncover and sprinkle with cheese.
Bake another 5 to 10 minutes or until cheese is melted.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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