Creamy Lemon Pie(Makes One 8 or 9-Inch Pie)
Creamy Lemon Pie(Makes One 8 Or 9-Inch Pie) is an moderately easy dinner. Made with 1 (8 or 9-inch) baked pastry shell or graham cracker crumb crust, 3 egg yolks, 1 (14 oz.) can eagle brand milk, 1/2 c. realemon lemon juice and yellow food coloring (optional), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 325Β°.
In medium bowl, beat egg yolks with Eagle Brand, ReaLemon and food coloring (if desired).
Pour into prepared pastry shell; bake 30 minutes.
Spread with whipped cream.
Garnish as desired.
Prep time
10 minutes.
π· Perfect Pairings
Complete your meal with these
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