Creamy Lemon Pie(Makes 8 Servings)
Creamy Lemon Pie(Makes 8 Servings) is an moderately easy dinner. Made with 1 (8 or 9-inch) baked pastry shell or graham cracker crumb crust, 3 egg yolks or 3 egg whites, 1 (14 oz.) can sweetened condensed milk (not evaporated), 1/2 c. lemon juice from concentrate and yellow food coloring, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 325Β°.
In medium bowl, beat egg yolks with condensed milk, lemon juice and food coloring.
Pour into prepared pastry shell; bake 30 minutes.
Chill.
Spread with whipped cream; garnish as desired.
Refrigerate leftovers.
Preparation time is about 10 minutes.
π· Perfect Pairings
Complete your meal with these
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