Creamy Lemon Pie
Creamy Lemon Pie is an moderately easy dinner. Made with 3/4 c. sugar, 1/3 c. all-purpose flour, 1/4 tsp. salt, 2 c. milk and 3 slightly beaten egg yolks (save white for meringue), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
In saucepan, combine sugar, salt and flour.
Gradually stir in milk.
Cook and stir over medium heat until mixture boils and thickens.
Add yolks; cook 2 minutes longer.
Remove from heat. Stir in lemon juice and rind, butter and vanilla.
Pour in pie shell.
Make meringue; spread on pie.
Bake for 10 minutes in 450° oven.
Reduce heat to 350° for 45 to 50 minutes; cool.
🍷 Perfect Pairings
Complete your meal with these
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