Creamy Lemon Pie
Creamy Lemon Pie is an moderately easy dinner. Made with 1 (8 or 9-inch) graham cracker crumb crust, 3 egg yolks, 1 (14 oz.) can eagle brand sweetened condensed milk, 1/2 c. realemon lemon juice and yellow food coloring (optional), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 325Β°.
In medium bowl, beat egg yolks with milk, lemon juice and food coloring, if desired.
Pour into pastry shell; bake 30 minutes.
Top with meringue and brown or Cool Whip. Garnish as desired.
Refrigerate leftovers.
Prep time
10 minutes.
π· Perfect Pairings
Complete your meal with these
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