Creamy Lemon Pie
Creamy Lemon Pie is an moderately easy dinner. Made with 1 (8 to 9-inch) baked pastry shell or graham crumb crust, 3 egg yolks, 1 (14 oz.) can evaporated milk (condensed), 1/2 c. realemon and yellow food coloring (optional), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 325Β°.
In a medium bowl, beat egg yolks with condensed milk and food coloring, if desired.
Pour into prepared pastry shell.
Bake 30 minutes.
Chill.
Spread with whipped cream.
Garnish as desired.
Refrigerate leftovers.
Makes 1 pie.
π· Perfect Pairings
Complete your meal with these
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