Creamy Lemon Pie
Creamy Lemon Pie is an moderately easy dinner. Made with 3 egg yolks, 1/2 c. lemon juice, 1 (14 oz.) can eagle brand sweetened condensed milk (not evaporated milk), 1 (6 oz.) pkg. graham cracker crumb pie crust and few drops yellow food coloring (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 350Β°.
In medium mixing bowl, beat egg yolks. Stir in sweetened condensed milk, lemon juice and food coloring if desired.
Pour into crust.
Bake 8 minutes.
Cool and chill thoroughly.
Top with whipped topping.
Garnish as desired.
π· Perfect Pairings
Complete your meal with these
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