Creamy Lemon Pie
Creamy Lemon Pie is an easy dinner. Made with 1 3/4 c. cold milk, 2 pkg. (4 serving size) jell-o vanilla flavor instant pudding and pie filling, 1 (6 oz.) can frozen lemonade concentrate, thawed, 1 (8 oz.) tub cool whip topping, thawed and 1 prepared graham cracker crumb crust (6 oz.), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Pour milk into large bowl.
Add pudding mixes.
Beat for 30 seconds.
Add lemonade concentrate.
Beat 30 seconds more; will be thick.
Immediately stir in whipped topping.
Spoon into crust.
Refrigerate 4 hours or until set.
Store leftover in the refrigerator.
π· Perfect Pairings
Complete your meal with these
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