Creamy Lemon Pie
Creamy Lemon Pie is an easy dinner. Made with 1 (8 or 9-inch) graham crust, 3 egg yolks, 1 (14 oz.) can eagle brand sweetened condensed milk, 1/2 c. realemon juice and 1 (8 oz.) cool whip, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
In medium bowl, beat egg yolks with sweetened condensed milk and ReaLemon juice and mix together. Pour into prepared crust.
Bake for 30 minutes.
Chill. Spread with Cool Whip.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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