Creamy Lemon Pie
Creamy Lemon Pie is an easy dinner. Made with 1 can condensed milk, 1 (8 oz.) container cool whip, 4 lemons, juiced or lime, juiced or 1 small can lemonade concentrate, thawed and 1 vanilla wafer premade pie crust, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix milk and Cool Whip together well in large mixing bowl, then whip in juice which when mixed well thickens the mixture.
Pour into pie shell.
Cover and refrigerate 24 hours before serving.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment