Creamy Lemon Pie
Creamy Lemon Pie is an moderately easy dinner. Made with 3 egg yolks, 1 (14 oz.) can eagle brand sweetened condensed milk (not evaporated milk), 1/2 c. realemon lemon juice from concentrate, few drops yellow food coloring (optional) and 1 (6 oz.) packaged graham cracker crumb pie crust, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
In medium mixing bowl, beat egg yolks. Stir in sweetened condensed milk, ReaLemon and food coloring, if desired.
Pour into crust. Bake 8 minutes. Cool. Chill thoroughly. Top with whipped topping.
Garnish as desired.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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