Creamy Lemon Meringue Pie(Makes One 8 or 9-Inch Pie)
Creamy Lemon Meringue Pie(Makes One 8 Or 9-Inch Pie) is an moderately easy dinner. Made with 1 (8 or 9-inch) baked pastry shell, cooled or 1 graham cracker crumb crust, 3 eggs, separated *, 1 (14 oz.) can eagle brand sweetened condensed milk (not evaporated milk), 1/2 c. realemon reconstituted lemon juice and 1/4 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 350Β°.
In medium bowl, beat egg yolks; stir in Eagle Brand and ReaLemon.
Pour into crust.
In small bowl, beat egg whites with cream of tartar until soft peaks form; gradually add sugar, beating until stiff but not dry.
Spread meringue on top of pie, sealing carefully to edge of shell.
Bake 12 to 15 minutes or until meringue is golden brown.
Chill before serving. Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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