Creamy Lemon Meringue Pie
Creamy Lemon Meringue Pie is an moderately easy dinner. Made with 1 graham cracker crumb crust, 3 eggs, separated, 1 (14 oz.) can sweetened condensed milk, 1/2 c. lemon juice and 1/4 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 350Β°.
In a medium bowl, beat egg yolks. Stir in condensed milk and lemon juice.
Pour into pie crust.
π· Perfect Pairings
Complete your meal with these
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