Creamy Lemon Meringue Pie
Creamy Lemon Meringue Pie is an moderately easy dinner. Made with 1 (8 or 9-inch) baked pastry shell or 1 graham cracker crust, 3 eggs, separated, 1 (14 oz.) can sweetened condensed milk (not evaporated milk), 1/2 c. realemon juice and few drops yellow food coloring, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 350Β°. In a medium bowl, beat egg yolks; stir in condensed milk, ReaLemon and food coloring. Pour into prepared pastry shell.
π· Perfect Pairings
Complete your meal with these
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