Creamy Lemon Meringue Pie
Creamy Lemon Meringue Pie is an moderately easy dinner. Made with 1 (8-inch) pastry shell, baked and cooled, 1/2 c. realemon reconstituted lemon juice, 1/4 tsp. cream of tartar, 2 eggs, separated and 1 (14 oz.) can eagle brand milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
In medium bowl, beat egg yolks; stir in sweetened milk, ReaLemon and rind.
Turn into pie shell.
In small bowl, beat egg whites with cream of tartar until foamy; gradually adding sugar and beating until stiff but not dry.
Spread on top of pie and bake 15 minutes or until meringue is golden.
Cool before serving.
π· Perfect Pairings
Complete your meal with these
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