Creamy Herbed Pork Chops
Creamy Herbed Pork Chops is an moderately easy dinner. Made with 4 pork chops (3/4-inch thick), 1 tbsp. margarine or butter, 1/3 c. finely chopped carrot, 1 tbsp. chopped parsley and 2 tsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim fat; sprinkle with salt and pepper.
In a large skillet, cook chops in margarine or butter over medium heat for 5 minutes. Turn chops and add carrot.
Cook 5 to 7 minutes more, until no pink remains.
Remove chops; reserve drippings and carrot.
π· Perfect Pairings
Complete your meal with these
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