Creamy Fry Baked Chicken Breasts
Creamy Fry Baked Chicken Breasts is an moderately easy dinner. Made with 4 whole boneless chicken breasts, skinned, 8 (4 x 4-inch) slices swiss cheese, 1 (10 3/4 oz.) can cream of chicken soup, 1/4 c. dry white wine and 1 c. herb seasoned stuffing, crushed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Fry chicken until almost done; drain.
Place in lightly greased 9 x 13-inch baking dish.
Top with cheese slices.
Combine soup and wine, stirring well.
Spoon sauce evenly over chicken; sprinkle with stuffing mix.
Drizzle butter over crumbs.
Bake at 350Β° for 45 to 55 minutes.
Yields 8 servings.
π· Perfect Pairings
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