Creamy Fruit Salad
Creamy Fruit Salad is an moderately easy dinner. Made with 1 (8 oz.) dairy sour cream, 1 c. whipping cream, 1 (20 oz.) can pineapple chunks, drained, 2 (11 oz.) cans mandarin orange sections, drained and 1 c. seedless green grapes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine sour cream and whipping cream.
Let stand at room temperature for 1 hour or until thickened.
Combine fruit and coconut.
Stir in the sour cream mixture.
Chill, covered, 2 to 24 hours.
Before serving, stir and sprinkle with toasted coconut, if desired.
Makes 12 buffet servings.
π· Perfect Pairings
Complete your meal with these
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