Creamy French Icing
Creamy French Icing is an moderately easy dinner. Made with 2 tbsp. water, 2 1/3 c. confectioners sugar, 2/3 c. crisco (butter flavored), 4 1/2 tbsp. granulated sugar and 1 egg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Boil sugar and water a few minutes to make syrup.
Mix confectioners sugar and egg until well blended.
Add sugar-water syrup a little at a time, beating well.
Blend in Crisco and vanilla.
Beat until creamy.
π· Perfect Pairings
Complete your meal with these
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