Creamy Dutch Apple Dessert
Creamy Dutch Apple Dessert is an moderately easy dinner. Made with 1 graham cracker crust, 1 (14 oz.) can eagle brand milk, 1 (8 oz.) carton sour cream, 1/4 c. lemon juice and 1 can apple pie filling, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
In medium bowl, mix together milk, sour cream and lemon juice.
Spread evenly over crust.
Spoon pie filling over creamy layer.
Bake 25 to 30 minutes or until set. Cool slightly.
In small dish, mix nuts and cinnamon.
Sprinkle over pie filling.
May be served hot or cold.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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