Creamy Dijon Green Beans
Creamy Dijon Green Beans is an moderately easy dinner. Made with 2 tsp. margarine, 2 tsp. all-purpose flour, 1/2 c. low-fat milk (1%), 2 tbsp. sour cream and 2 tsp. dijon style mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In 1-quart saucepan, melt margarine over medium-high heat; add flour and stir quickly to combine.
Continuing to stir, gradually add milk.
Reduce heat to low and cook, stirring frequently, until mixture thickens, 3 to 4 minutes.
Stir in remaining ingredients except green beans.
Arrange green beans in serving bowl; add sour cream mixture and stir to coat.
π· Perfect Pairings
Complete your meal with these
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