Creamy Custard Filling
Creamy Custard Filling is an moderately easy dinner. Made with 3 tbsp. all-purpose flour, 3 tbsp. cornstarch, 1 c. sugar, 3/4 tsp. salt and 3 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine flour, cornstarch, sugar and salt in a heavy saucepan.
Gradually stir in milk.
Cook over medium heat, stirring constantly, until thickened and bubbly.
Beat egg yolks until thick and lemon colored.
Gradually stir about 1/4 of hot mixture into yolks.
Add to remaining hot mixture, stirring constantly, about 2 minutes or until thickened.
Stir in vanilla and butter.
Yield: about 3 cups.
π· Perfect Pairings
Complete your meal with these
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