Creamy Crab and Artichoke Dip
Creamy Crab And Artichoke Dip is an moderately easy dinner. Made with 1 pkg. louis kemp crab delights, 1 pkg. (8-oz.) cream cheese, softened, 1 c. mayonnaise, 1/3 c. chopped onion and 1 large can (13.75-oz.) artichoke hearts, drained and chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 375 degrees.
In medium mixing bowl blend together the cream cheese and mayonnaise until smooth.
Stir in remaining ingredients and place mixture in a glass pie plate. Bake, uncovered, for 15-18 minutes, until heated through and lightly browned.
Serve with crackers or French bread.
Serves 4-5.
π· Perfect Pairings
Complete your meal with these
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