Creamy Corn Chowder
Creamy Corn Chowder is an moderately easy dinner. Made with 3 small potatoes, pared and diced into 1/2-inch cubes, 2 c. boiling water, 1/2 tsp. salt, 1/2 medium onion, chopped and 2 tbsp. margarine or butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook potatoes in boiling water and salt about 20 minutes or until potatoes are tender.
Meanwhile, saute the onion in butter until tender.
When potatoes are cooked, stir in onion, corn, pimiento, milk, half and half, brown sugar, paprika, salt and pepper to taste.
Simmer 20 to 30 minutes longer until soup is slightly thickened.
π· Perfect Pairings
Complete your meal with these
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