Creamy Coconut Pie
Creamy Coconut Pie is an moderately easy dinner. Made with 1 (3 oz.) pkg. cream cheese, 1 tbsp. sugar, 1/2 c. milk, 1 1/3 c. coconut and 3 1/2 c. cool whip, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat cream cheese in mixer bowl until softened; beat in sugar. Gradually add milk and beat until smooth.
Fold in coconut, whipped topping and extract.
Spoon into crust.
Freeze until firm.
Garnish.
Let stand at room temperature to soften before serving.
π· Perfect Pairings
Complete your meal with these
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