Creamy Chocolate Fudge
Creamy Chocolate Fudge is an moderately easy dinner. Made with 1 jar marshmallow cream, 1 1/2 c. sugar, 2/3 c. evaporated milk, 1/4 c. butter and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In large saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt; bring to full boil over moderate heat.
Remove from heat.
Add milk chocolate morsels and semi-sweet morsels; stir until morsels melt and mixture is well blended.
Stir in nuts and vanilla extract.
Pour into aluminum foil-lined 8-inch square pan.
Chill in refrigerator until firm (about 2 hours).
Cut into squares.
π· Perfect Pairings
Complete your meal with these
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