Creamy Chocolate Cake
Creamy Chocolate Cake is an moderately easy dinner. Made with 1 c. boiling water, 2 sq. (2 oz.) unsweetened chocolate, 1/2 c. softened butter or margarine, 1 tsp. vanilla and 1 3/4 c. brown sugar, packed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Pour boiling water over chocolate squares in bowl.
Let stand until cool.
Cream butter and vanilla.
Add brown sugar and blend well.
Add eggs, one at a time, beating well after each addition. Spoon flour into measuring cup.
Level and pour onto a square of waxed paper.
Add soda and salt to flour and stir to blend.
Stir dry ingredients into creamed mixture; mix well.
Pour into greased and waxed paper lined 9 x 5 x 3-inch aluminum loaf pan.
Bake at 325Β° for 1 hour and 15 minutes or until cake pulls away from pan. Cool; frost if desired.
π· Perfect Pairings
Complete your meal with these
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