Creamy Chipped Beef
Creamy Chipped Beef is an easy dinner. Made with 3 1/2 c. milk, 1/2 stick margarine, 1 jar dried beef (armour), chopped, 6 tbsp. all-purpose flour and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In large skillet over medium heat, melt margarine.
Add flour and stir until well blended.
Slowly add milk, constantly stirring.
Once this starts to thicken, reduce heat and add beef. Cook on low heat for 10 minutes.
Add salt and pepper if desired. Serve over biscuits or toast.
π· Perfect Pairings
Complete your meal with these
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