Creamy Chicken Shortcake
Creamy Chicken Shortcake is an moderately easy dinner. Made with 1 (10 oz.) pkg. cornbread mix, 2 slices bacon, cut crosswise in narrow strips, 2 tbsp. butter or margarine, 3 tbsp. flour and 1 c. chicken broth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Prepare cornbread mix according to package directions.
While it's baking, fry bacon in medium size saucepan until lightly browned.
Add butter; heat until melted.
Stir in flour until blended.
Gradually stir in broth, then milk.
Stir over medium heat until mixture simmers.
Simmer, stirring often, for 4 minutes, until thickened.
Add green onion, pimento, hot pepper sauce and chicken; cook and stir for about 2 minutes.
Cut cornbread into 8 squares.
π· Perfect Pairings
Complete your meal with these
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