Creamy Chicken Manicotti
Creamy Chicken Manicotti is an moderately easy dinner. Made with 8 manicotti shells, 1 (10 3/4 oz.) can creamy chicken mushroom soup (undiluted), 1/2 c. sour cream, 2 c. chopped cooked chicken and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook manicotti shells according to package directions, omitting the salt.
Drain; set aside.
Combine soup and sour cream; mix well.
Combine half of sour cream mixture and chicken; mix well.
Reserve remaining soup mixture; set aside.
Stuff manicotti shells with chicken mixture.
Place in a greased 12 x 8 x 2-inch baking dish.
Saute onion and mushrooms in butter in a large skillet until tender; set aside.
Combine water and bouillon granules, stirring until dissolved.
Add to reserved soup mixture, mixing well.
Stir soup mixture into mushroom mixture; mix well. Spoon over manicotti.
Bake, uncovered, at 350Β° for 15 minutes. Sprinkle with Cheddar cheese; bake an additional 5 minutes. Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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